8150 Railroad Ave SE, Snoqualmie, WA 98065, 425-888-6621




About Us

Contact Us

Receive Special Offers

Make an Online Reservation

Dinner Menu

Dessert Menu

Wine List





Portobello Gorgonzola

Fresh Portobello mushrooms sautéed in a gorgonzola cream sauce


Mozzarella Caprese

Slices of fresh mozzarella with tomato, basil and extra virgin olive oil



Toasted Italian bread topped with fresh tomato, basil and garlic


Parmesan Garlic Bread

Half Loaf $6.95

Calamari Affogati

Sautéed in tomato, garlic, hot peppers and white wine


Antipasto Misto

Freshly marinated vegetables, cured salami and an assortment of cheeses




Tortellini in Brodo

Tortellini with diced chicken and fresh vegetables in chicken broth


Insalata di Casa

Greens, tomato, beans, and mushrooms, tossed with vinaigrette



Fresh vegetable soup


Insalata Caesar

Entree $10.95

With bay shrimp, anchovies, chicken or salmon add $3.00



Lasagne alla Calabrese

Layers of sausage, mozzarella, Bolognese and parmesan


Manicotti Giordana

Two shells stuffed with ricotta and garlic, baked in marinara


Spaghetti alla Puttanesca

Capers, anchovies, and Kalamata olives in a spicy pomodoro sauce


Tortellini Carrettiera

Cheese tortellini tossed with Aurora sauce, prosciutto, zucchini, mushrooms, onions, peas and parsley


Tagliatelle al Ragu` di Carne

Classic Bolognese sauce

With meatballs $19.95


Fusilli Primavera

Zucchini, mushrooms, garlic, onions, green and red peppers, tossed in a white wine butter sauce



Homemade gnocchi with choice of pomodoro, Bolognese or Aurora sauce


Ravioli con Funghi

Beef ravioli, butter and mushrooms in a cream sauce


Penne Gianfranco

Gorgonzola cream sauce

With chicken $17.95


Tortellini alla Panna

Beef tortellini tossed with cream, prosciutto and parsley


Linguine Contadina

Sliced chicken, zucchini, mushrooms and garlic, tossed in a white wine cream sauce


Gluten-free pasta available upon request

Family style dining available upon request



Vitello Saltimbocca

Sliced veal tenderloin layered with prosciutto and sage, sautéed in butter


Pollo alla Cosentina

Chicken breast baked with prosciutto and mozzarella in a pomodoro sauce


Vitello Marsala

Sliced veal tenderloin topped with mushrooms and sweet marsala wine


Pollo Francisco

Chicken breast sautéed in white wine and baked with mushrooms, capers, sundried tomatoes and parmesan


Vitello Piccata

Sliced veal tenderloin sautéed with lemon, butter, capers and white wine


Agnello Braciato

Braised lamb shank in a Red wine sauce


Bracioline del Paesano

Sliced pork tenderloin rolls stuffed with bacon, garlic and parsley in a white wine sauce


Bistecca Ai Ferri

9 oz. Filet Mignon grilled and finished with Portobello mushrooms, garlic, and Barolo demiglaze (May be undercooked upon request)


Pollo Gorgonzola

Chicken breast in a gorgonzola cream sauce


All meat dishes served with fresh sautéed vegetables and nightly side dish.


Gamberi Pizzaiola

Prawns sautéed with fresh tomatoes, oregano, parsley and white wine over pasta of your choice


Linguini alle Vongole

Fresh clams sautéed with garlic, olive oil, and white wine



A combination of market seafood sautéed with fresh pomodoro,, white wine, basil and garlic


Smoked Salmon Farfalle

In house smoked salmon sautéed with onions, mushrooms and garlic in a cream sauce


Fresh Fish Special

Please ask your server for today’s fresh fish special

Market Price

Gourmet Pizzeria & Calzones


Fresh tomato, mozzarella and fresh basil


Salsicce e Funghi

Italian sausage, mushrooms, mozzarella and pomodoro



Mozzarella, pomodoro, artichoke and ham


Olive e Acciughe

Olive, anchovies, mozzarella, pomodoro and oregano


Quattro Formaggi

Parmesan, gorgonzola, mozzarella and provolone


Gluten-free pizza crust available upon request

Half orders are available for children

Consuming raw or undercooked foods may increase your risk of food borne illness.