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Antipasti
Portobello
Gorgonzola
Fresh
Portobello mushrooms sautéed in a gorgonzola cream sauce.
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Mozzarella
Caprese
Slices of fresh
mozzarella with tomato, basil and extra virgin olive oil.
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Bruschetta
Toasted Italian
bread with a cold topping of tomato, basil and garlic.
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Calamari
Affogati
Sautéed in
tomato, garlic, hot peppers and white wine.
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Antipasto
Misto
Freshly marinated
vegetables, cured salami and various cheeses.
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Zuppe
Tortellini
in Brodo
Tortellini with diced
chicken, in chicken broth.
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Minestrone
Fresh vegetable soup.
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Insalate
Insalata
di Casa
Greens, tomato, beans, mushrooms, vinaigrette.
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Insalata
Caesar
With bay shrimp or anchovies.
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Primi
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Fusilli Caprese
Tomato, mozzarella, fresh basil, and parmesan, with Prawns.
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Lasagne alla Calabrese
Layers of sausage, mozzarella, Bolognese
and parmesan.
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Spaghetti alla
Puttanesca
Capers, anchovies, and calamata olives in a
spicy tomato sauce.
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Tagliatelle
al Ragu` di Carne
Classic Bolognese sauce.
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Penne Gianfranco
Chef Bafaro’s famous
gorgonzola cream sauce. May also add Chicken.
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Linguine Contadina
Sliced chicken, zucchini, mushrooms,
garlic, white wine and cream sauce.
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Manicotti Giordana
Two shells stuffed with ricotta, and garlic, baked in
marinara.
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Tortellini alla Panna
Beef tortellini tossed with cream, prosciutto and parsley.
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Penne Carrettiera
Italian prosciutto, green peas and fresh
mushrooms sautéed in an Aurora sauce.
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Ravioli
con Funghi
Beef ravioli, butter and mushrooms in a cream
sauce.
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Linguine
Alle Vongole
Fresh clam’s sautéed with garlic, olive oil and white
wine.
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Half
orders are available for children
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Secondi
Carne
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Vitello Saltimbocca
Sliced veal tenderloin layered with prosciutto and sage,
sautéed in butter.
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Vitello Marsala
Sliced veal tenderloin topped with mushroom and sweet marsala
wine.
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Vitello Piccata
Sliced veal tenderloin sautéed with lemon, butter, capers
and white wine.
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Bracioline del
Paesano
Sliced pork tenderloin rolls stuffed with bacon, garlic and
parsley in a white wine sauce.
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Pollo Gorgonzola
Chicken breast in Chef Bafaro’s famous gorgonzola cream
sauce.
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Pollo alla Cosentina
Chicken breast sautéed and baked with prosciutto, mozzarella
and tomato.
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Agnello Braciato
Pan seared lamb shanks in a Red wine sauce.
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Bistecca Ai Ferri
9 oz. Filet Mignon grilled and finished with portobello
mushrooms, garlic, and demiglaze Barolo wine.
(May be undercooked upon
request)
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All meat dishes served
with sautéed fresh vegetables and nightly side dish.
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Gourmet Pizzeria
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Margherita
Tomato, mozzarella and fresh basil.
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Capricciosa
Mozzarella, tomato, artichoke and ham.
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Quattro
Formaggi
Parmesan, gorgonzola, mozzarella and fontine.
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Salsicce e Funghi
Italian sausage, mushrooms,
mozzarella and tomato.
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Olive e Acciughe
Olive, anchovies, mozzarella, tomatoes and oregano.
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Pesce
Gamberi Diavola
Prawns sautéed in butter, white wine and
pepperoncino.
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Gamberi Pizzaiola
Prawns sautéed in tomato, oregano,
parsley and white wine.
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Cioppino
A combination of market seafood sautéed
with tomato, white wine, basil, garlic and lobster stock.
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Fish of the Day
Please ask your server for
today’s fresh fish special.
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Family-style
service available upon request
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*Consuming raw
or undercooked foods may increase your risk of food borne
illness.
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