GIANFRANCO’S ANTIPASTA, ZUPPE & INSULATE MENUS

Antipasta

Portobello Gorgonzola 14.95
Fresh Portobello mushrooms sautéed in a gorgonzola cream sauce

Mozzarella Caprese 14.95
Slices of fresh mozzarella with tomato, basil and extra virgin olive oil

Bruschetta 8.95
Toasted Italian bread topped with fresh tomato, basil and garlic

Parmesan Garlic Bread
Half Loaf 7.95, Full Loaf 12.95

Calamari Affogati 14.95
Sautéed in tomato, garlic, hot peppers and white wine

Antipasto Misto 15.95
Freshly marinated vegetables, cured salami and an assortment of cheeses

Zuppe

Tortellini in Brodo 8.95
Tortellini with diced chicken and fresh vegetables in chicken broth

Minestrone 7.95
Fresh vegetable soup

Insulate

Insalata di Casa 6.95
Greens, tomato, beans, and mushrooms, tossed with vinaigrette

Insalata Caesar 5.95
With bay shrimp, anchovies, chicken or salmon add 3.00;
Entree 10.95

Gluten-free pasta available upon request
Family style dining available upon request
Printed menu takes precedent over online menu