GIANFRANCO’S DESSERT MENU

Tiramisu 6.50
Chocolate, mascarpone, whipped cream, lady fingers, espresso

Cannoli 6.50
Pastry shell stuffed with sweetened ricotta cheese mixed with miniature chocolate chips and candied orange peel
Chocolate, mascarpone, whipped cream, lady fingers, espresso

Flourless Chocolate Cake 6.50
With seasonal berries and whipped cream

Warm Bread Pudding 6.50
With white and dark chocolate. Served over caramel sauce and topped with whipped cream

Lemon Ricotta Cheesecake 6.50
With seasonal berries and whipped cream

Strawberries Ala Maria 6.50
Vanilla ice cream layered with a strawberry reduction

Ice Cream 3.50
Vanilla, Spumoni

BEVERAGES
Please also see our Wine List

DIGESTIVI
Ouzo 4.95
Limoncello 4.95
Sambuca 4.95
Port 10.00

ESPRESSO
Espresso (single shot) 2.50
Cappuccino 3.00