Vitello Saltimbocca 26.95

Sliced veal tenderloin layered with prosciutto and sage, sautéed in butter

Vitello Marsala 25.95

Sliced veal tenderloin topped with mushrooms and sweet marsala wine

Vitello Piccata 25.95

Sliced veal tenderloin sautéed with lemon, butter, capers and white wine

Bracioline del Paesano 28.95

Sliced pork tenderloin rolls stuffed with bacon, garlic and parsley in a white wine sauce

Pollo Gorgonzola 24.95

Chicken breast in a gorgonzola cream sauce

Pollo alla Cosentina 24.95

Chicken breast baked with prosciutto and mozzarella in a pomodoro sauce

Pollo Boscaiola 24.95

Chicken breast sautéed in a white wine cream sauce with artichoke hearts and mushrooms

Agnello Braciato 35.95

Braised lamb shank in a Red wine sauce

Bistecca Ai Ferri 37.95

9 oz. Filet Mignon grilled and finished with Portobello mushrooms, garlic, and Barolo demiglaze
(May be undercooked upon request)

Gamberi Pizzaiola 26.95

Prawns sautéed with fresh tomatoes, oregano, parsley and white wine over pasta of your choice

Cioppino 33.95

A combination of market seafood sautéed with fresh pomodoro, white wine, basil and garlic

Linguini alle Vongole 25.95

Fresh clams sautéed with garlic, olive oil, and white wine

Smoked Salmon Farfalle 22.95

In house smoked salmon sautéed with onions, mushrooms and garlic in a cream sauce

Please ask your server for today’s fresh fish special

Margherita 17.95

Fresh tomato, mozzarella and fresh basil

Capricciosa 19.95

Mozzarella, pomodoro, artichoke and ham

Quattro Formaggi 18.95

Parmesan, gorgonzola, mozzarella and provolone

Salsicce e Funghi 19.95

Italian sausage, mushrooms, mozzarella and pomodoro

Olive e Acciughe 18.95

Olive, anchovies, mozzarella, pomodoro and oregano

Gluten-free pizza crust available upon request
Half orders are available for children